Parsnip

Annie's heirloom seeds specializes in vegetables such as broccoli, carrots, cabbage, cauliflowers and more. So where do we get our seeds? From all over the world. Most of the common varieties are grown here in the US. We search for companies with quality seeds that we trust. We insist on high germination rates and seeds that we have had success growing in our own garden. We also import some seeds from Italy and England. Italy has a history of growing heirloom varieties, so we are fortunate to be able to offer some wonderful Italian varieties. We just found a wonderful British seed company that has enabled us to add some really exciting 'new' varieties. As with all heirlooms, they aren't really new, just new to us.

We also get some of our seeds from our back yard. We are beginning the process of growing some of the rare varieties that are wonderful but not being grown commercially by anyone. We have been selling a few tomato varieties for the past several years that we grew.

We focus on heirloom varieties of seed that can be grown without cross-pollination. we grow several varieties of tomatoes and peppers, as well as a few varieties of bean, eggplant, garlic, pea, melon, cucumber and squash.

Selection of untreated, non-gmo vegetable seeds for organic growing. choose from over 850 varieties of open-pollinated and hybrid vegetable seeds. west coast seeds features certified organic and heirloom seeds for growing amaranth, beets, carrots, leeks, onions, peppers, tomatoes or just about any vegetable seed you would like to grow.