If you are new to gardening, herbs are one of the best places to start. They are forgiving, low-maintenance, and grow well in a wide range of conditions. Because herbs have relatively simple needs, they allow beginners to learn the basics of plant care without feeling overwhelmed.
Another major benefit is practicality. Growing herbs at home adds fresh flavor to your cooking while saving money on grocery-store purchases. Most herbs can be grown both indoors and outdoors, making them accessible no matter how much space you have. Whether you have a backyard, a balcony, or a sunny kitchen window, herbs fit right in.
If you are ready to start growing, here are some of the easiest herbs for beginners.
Oregano
Oregano is one of the most reliable herbs you can grow. It is a perennial, meaning it returns year after year once established. It is also very productive, allowing you to harvest leaves regularly throughout the season.
Oregano grows well in garden beds, raised beds, and large containers. Indoors, it needs direct sunlight to thrive. You can use oregano fresh or dry it for long-term storage. It pairs well with pasta, pizza, roasted vegetables, salads, and sauces, making it one of the most useful kitchen herbs to have on hand.
Growing oregano indoors can also enhance your kitchen space, especially if you are into a layered kitchen look. A few pots of herbs bring a natural, calming element indoors while adding both function and visual appeal.
Basil
Basil thrives in warm temperatures and is best grown during the warmer months. It grows well in containers, raised beds, or directly in the ground. Few gardening experiences are more satisfying than picking fresh basil leaves just before cooking.
Popular varieties include Genovese basil and sweet basil, both staples in many cuisines. To keep basil productive, harvest it regularly. Frequent harvesting prevents the plant from flowering and encourages fuller growth.
For best results, keep these basics in mind:
-
Soil: Well-drained soil with a neutral pH. Overly rich soil can reduce flavor.
-
Water: Water when the soil feels dry to the touch.
-
Sun: At least six hours of direct sunlight per day.
Parsley
Parsley is widely used in cuisines around the world and is very beginner-friendly. It belongs to the carrot family and is a biennial plant, meaning it can continue producing leaves over more than one growing season when properly cared for.
Parsley can be grown indoors or outdoors. Outdoors, containers work well and should be placed in an area that receives at least six hours of sun per day. Indoors, use a pot with good drainage and place it near a bright window to ensure adequate light.
Thyme
Thyme is another low-effort herb that is ideal for beginners. There are two main types: culinary thyme and ornamental thyme, so choose based on how you plan to use it.
Thyme prefers warm, sunny conditions and does not require frequent watering. It is naturally drought-tolerant, making it easy to maintain.
Basic care guidelines include:
-
Soil: Well-drained soil with a pH between 6.0 and 8.0.
-
Water: Water only when the soil is completely dry.
-
Sun: Full sun is essential, whether grown indoors or outdoors.
Sage
Sage is a hardy perennial herb that tolerates a wide range of temperatures, from cool conditions to intense heat. It returns each year and requires minimal care once established.
In addition to its culinary uses, sage has a strong aroma that can help repel certain pests. This makes it a useful companion plant near vegetable gardens, adding both flavor and function to your growing space.
Final Thoughts
Starting with herbs is one of the smartest ways to begin your gardening journey. They are easy to grow, quick to reward your efforts, and immediately useful in everyday cooking. By beginning with simple plants, you can build confidence and gradually expand into more challenging crops.
Whether you grow herbs outdoors in a garden or indoors on a windowsill, they offer a practical and satisfying introduction to gardening. If you have been thinking about growing your own herbs, this is the perfect time to start.
